a decidedly spring, not too sweet treat
Rhubarb + Almond Pound Cake
buttery, silky, dense cake studded with juicy, tart rhubarb
crispy shortbread cookies sandwiching ooey-gooey toasted coconut + coconut milk caramel filling and a drizzle of dark chocolate
takes five minutes to whip it up and you've got breakfast for the entire week
Welcome to All Purpose Flour Child, a food + lifestyle blog bringing you approachable, seasonal recipes with wholesome ingredients that will make you excited to cook and to eat. When I'm not working at Starbucks HQ in Seattle, I can usually be found experimenting in the kitchen or tinkering with my latest DIY. I'm pretty serious about my iced coffee, obsessed with poppy red nail polish, and have a heart for music of the '70s and VW vans.